looking for Connecticut farm raised pork? Green grass, forest shade, and rich soil. These are the ingredients that make Squash Hollow Farm’s pork moist, flavor filled, and so delicious!
This year we have changed feed suppliers, so that we can offer totally NON GMO, organically raised pastured pork.
We sell pigs whole, half and bulk bag orders. The most cost effective way to purchase pork is buying the pig whole. The pork averages $8.00 per pound depending on how you have your pig butchered. Half a pig is about $9.50 per pound.
Prices for 2016 (estimate, all sales are CSA Shares, prices may fluctuate)
Whole Order $8.00 per Pound (estimate)
180 lbs. meat Whole Pig Share – $900 Plus butcher fees ($500 +or-)
Half Order $9.50 per Pound (estimate)
90 lbs. meat Half Pig Share – $600 Plus butcher fees ($250 + or -)
Pasture Pack $15 per Pound (estimate)
Pasture Pack – Sampler pack, every cut on the pig (an 8th order of pork) $300 all fees included